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  1. #231
    ~Kupo~ Moogle's Avatar
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    I feel bad for not posting my own recipe, but I wanted to share what my mom found with you guys: Creamy Green Bean & Tomato Casserole.

    It came out so well, no complications or anything. It's really filling too, just even having a small portion!

  2. #232
    Senior Rilvor's Avatar
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    Want to cheat on making some excellent fish?

    Go to your nearest World Market and pick up their Greek Mediterranean seasoning, it's actually pretty top-notch in my opinion and goes great on Tilapia!

  3. #233
    Senior Gamedog's Avatar
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    Never tried rabbit before but I parted rabbit tonight to make in the future
    People keep saying it "tastes like chicken", but it sure dont smell like raw chicken

  4. #234
    I made potstickers this weekend for a Christmas party, using a recipe I learned from a student from China.

    The filling was ground pork, garlic, green onion and grated ginger root, and the dough was just flour and water.

  5. #235
    Administrator NovaCaine's Avatar
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    I'm making a chilli this weekend. I'm so excited.
    Going to add chorizo sausage and bacon to it <3
    I have a secret.​
    A dark, furry secret with big teeth.​
    Less a secret, really - more a wolf.

  6. #236
    Sounds tasty. I bought some habaneros to add to a tortilla filling. You don't need a lot to spice things up, and unlike most chilis, they also add a lot of flavour to your cooking.

  7.   This is the last staff post in this thread.   #237
    Administrator NovaCaine's Avatar
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    My chili turned out really great! I used brown sugar and a nice amber ale in it. So good!
    I made enough for 30 people and it was gone within half an hour. :O
    Glad they liked it hehe
    I have a secret.​
    A dark, furry secret with big teeth.​
    Less a secret, really - more a wolf.

  8. #238
    ~Kupo~ Moogle's Avatar
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  9. #239
    Senior Kanagrooboy's Avatar
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    Oh wow that looks delicious. <3

    And whether or not it involves safely cooking chicken, a little crisp is always nice~

  10. #240
    ~Kupo~ Moogle's Avatar
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    Thanks Kana! -hugs- Crispy is definitely nice, especially with fried potatoes -drools-. Not sure if I posted the recipe before here but I'll have to get a pic next time I cook 'em

 

 

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